Balsamic Pork Tenderloin
BALSAMIC PORK TENDERLOIN
Ingredients
1 1/2 to 2 lbs of Pork Tenderloin
2 TBSP of Medium to Robust MyOlive EVOO
6 TBSP of any of our Dark Balsamics -our favourites are Red Apple, Blueberry, Black Current or Black Cherry
2 Cloves of crushed garlic
1 to 2 TSP of Heat (Chili powder, Cayenne Olive Oil or any of our Salem's hot sauces)
1/2 TSP of each of the following:
Dried Oregano
Salt
Cumin
Cinnamon
Directions
Trim the Tenderloins of excess fat
Mix all of the ingredients above
Put the tenderloins in a plastic bag and pour the marinade in; seal (remove air)
and let marinade in the fridge for a minimum of 3 hours and as long as overnight.
Cooking
BBQ - cook on high for 12 to 15 minutes
Oven - cook at 350 for approx 15 minutes
(desired colour of meat would be pale pink)
Reduction
Bring the remaining sauce to a boil for at least 3 minutes and it will be ready to drizzle on the meat
ENJOY....THIS IS ONE OF OUR FAVOURITE RECIPES